i have been making mac and cheese my mom's way from scratch for 26 years. pasta 12 oz package large elbow or ziti boiled and drained2-3 cups grated cheddar cheese add a little mozzarella or grated parmesanskim milk 1/2- 3/4 cup TBSP. cornstarch TBSP margarine or butterboil pasta drain ~ grate cheese set aside. using pan that pasta boiled in, melt margarine on low ~add cornstarch mix well add skim milk stirring until thickened. Add pasta and stir to coat with white sauce..add salt and pepper if desired now. Using large casserole pour 1/2 pasta cover with 1/2 cheese repeat. If you like, it can be microwaved or baked in a 350 oven covered or even frozen for later use. Add Green salad or at least spinich, tomato slices with red sweet pepper ! Ultimate comfort food in our home!! Easy vegetarian.
yum! that looks fantastic, Mom.
thank you my girl...you have enjoyed your fair share yes!
nothing beats homemade mac & cheese.
You had me at pasta! Add cheddar and I'm yours forever.Thanks for the recipe.
My husband and kiddo are going to love this... they are mac and cheese addicts!
Mmm sounds yummy!! Thanks for sharing!
ooo yum....my son would love that!!! great photos!!
Anything with cheddar is excellent in my book. Thanks for the recipe.
I agree anything with cheese is a plus. you have changed things around here. They look great.
Thank you for sharing your mom's mac and cheese recipe with us. It sounds delicious! Beautiful photos, too!
This is my husband's favourite, too! Delicious - thanks for sharing!
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