take comfort






the recipe is below..for more wonderful food this week with other ladies participating visit Sherri at Frenchy's Finds

12 comments:

ELK said...

i have been making mac and cheese my mom's way from scratch for 26 years.

pasta 12 oz package large elbow or ziti boiled and drained

2-3 cups grated cheddar cheese add a little mozzarella or grated parmesan

skim milk 1/2- 3/4 cup
TBSP. cornstarch
TBSP margarine or butter

boil pasta drain ~ grate cheese set aside. using pan that pasta boiled in, melt margarine on low ~add cornstarch mix well add skim milk stirring until thickened. Add pasta and stir to coat with white sauce..add salt and pepper if desired now. Using large casserole pour 1/2 pasta cover with 1/2 cheese repeat. If you like, it can be microwaved or baked in a 350 oven covered or even frozen for later use. Add Green salad or at least spinich, tomato slices with red sweet pepper ! Ultimate comfort food in our home!! Easy vegetarian.

antlersgray said...

yum! that looks fantastic, Mom.

ELK said...

thank you my girl...you have enjoyed your fair share yes!

mothergoose said...

nothing beats homemade mac & cheese.

Jennifer said...

You had me at pasta! Add cheddar and I'm yours forever.
Thanks for the recipe.

Stacey J. said...

My husband and kiddo are going to love this... they are mac and cheese addicts!

sunmamma said...

Mmm sounds yummy!! Thanks for sharing!

J and Z said...

ooo yum....my son would love that!!! great photos!!

Vickie LeBlanc said...

Anything with cheddar is excellent in my book. Thanks for the recipe.

leaca said...

I agree anything with cheese is a plus. you have changed things around here. They look great.

Gayle said...

Thank you for sharing your mom's mac and cheese recipe with us. It sounds delicious! Beautiful photos, too!

sherrieg said...

This is my husband's favourite, too! Delicious - thanks for sharing!